Lunch Menu

Grilled Chilean sea bass served in orange miso sauce.

Filet mignon steak.

Scotland farm-raised salmon.

Grilled chicken breast with sauteed vegetables.

2 pcs prawn, 5 pcs vegetables.

2 pcs chicken, 5 pcs vegetables.

Ages 4-8, 1st Plate/All You Can Eat

Assorted fish over sushi rice.

4 pcs sushi, 5 pcs sashimi, salmon avocado roll.

9 pcs assorted fish.

5 pcs sushi and/or California roll

Your choice combination of 2-3 rolls with miso soup and salad included. Choices of roll include (but are not limited to): Tuna, California, Eel, Oshinko, Asparagus, Spicy White Tuna, etc. etc.

5 pcs sushi of Chef's selection. 

7 pcs of fresh fish of Chef's selection.

Pan seared tuna served with ponzu & wasabi Aioli.

Marinated salmon wrapped around spicy crunchy salmon, served with wasabi Aioli.

Steamed soy bean in sea salt.

Crispy spring roll with vegetable.

Steamed dumpling with seafood 

Pan fried dumpling with chicken & pork.

Served with wasabi Aioli.

Served with creamy spicy Aoili.

Lightly crusted with sweet Thai chili sauce.

2 pcs shrimp or chicken & 5pcs vegetable.

Served with special coconut cream sauce.

Served with ginger fruit dressing.

Crab meat, cucumber, lettuce & roe with spicy Aioli.

Mixed seaweed in a bed of cucumber.

Served with mix shrimp & citrus seasoning.

Grilled spicy chicken pieces on a skewer.

Chicken dark meat.

Chicken breast meat.

Beef

Shrimp

With seasonal vegetables & special sauce.

On a bed of sauteed vegetables with orange miso sauce.

Skirt steak marinated in tequila lime sauce.

Grilled with sauteed vegetables & teriyaki sauce.

5 pcs jumbo shrimp, 10 pcs vegetable.

5 pcs chicken, 10 pcs vegetable.

Beef/Chicken/Shrimp/Tofu

With bacon, mushroom, and vegetables with spicy tomato sauce.

Beef/Chicken/Shrimp/Tofu

The original pork bone soup ramen, with slices of chashu.

Slices of marinated chicken in pork bone soup ramen.

Assorted seafood in pork bone soup ramen.

Ages 4-8, 1st Plate/All You Can Eat.

*No doggie bag for All You Can Eat grill.

Chicken, pork and shrimp.

6 pcs sushi, 9pcs sashimi, and an eel avocado roll.

18 pcs assorted raw fish of Chef's selection.

Assorted fish over rice.

Assorted raw fish over rice.

9 pcs sushi, served with spicy tuna and an avocado roll.

12 pcs of salmon sashimi.

12 pcs assorted raw fish of Chef's selection.

2 pcs salmon, tuna sushi, shrimp tempura & California Roll.

7 pcs sushi served with California roll.

Spicy California, spicy tuna crunch,and spicy salmon crunch.

California, tuna, yellowtail, and avocado rolls.

Red Snapper

Mackerel

Egg Omelet

Fresh Water Eel

Surf Clam

Sea Bass

Squid

Yellowtail

Salmon

Shrimp

Fluke

Flying Fish Roe

Tuna

Bean Curd

Salmon Roe

White Tuna

Sweet Shrimp

Crab Stick

Fatty Tuna

Sea Urchin

Octopus

Asparagus, cucumber, and avocado, with mango sauce.

Tomato, avocado, cucumber, lettuce, and mayo, wrapped with soy paper.

Mixture of different vegetables.

Japanese Pickle

Japanese Squash

Spicy king crab, asparagus, spicy tuna, thinly sliced avocado, and two types of roe.

Salmon, avocado, king crab, mango and tobiko.

Spicy tuna and four kinds of fish, garnished in three different sauces.

Eel, avocado, shrimp tempura, and spicy salmon, wrapped with marble seaweed.

Shrimp tempura, and cucumber, topped with spicy scallops and panko.

Tuna, mango, seaweed salad, and cucumber, topped with marinated salmon.

White fish tempura, and cucumber, topped with eel.

Pepper tuna, and avocado, topped with spicy tuna, tobiko and panko.

Tuna, salmon, yellowtail, avocado, and tobiko, wrapped with cucumber.

Spicy crab meat with seaweed salad, panko, and avocado, topped with seared scallops and tobiko.

Spicy tuna, eel, avocado, and panko.

Spicy assorted raw fish, and panko, topped with marinated salmon.

Shrimp tempura, and avocado, topped with spicy tuna and tobiko.

Deep fried assorted fish with cream cheese, topped with tobiko, spicy Aioli, and eel sauce.

Spicy tuna, and panko, topped with roasted tuna, spicy mayo, miso sauce, and seaweed.

Shrimp, cucumber, and mango, topped with marinated crab meat and eel sauce.

Shrimp tempura, jalapeno and cilantro, topped with spicy crabbed and chef's special chili sauce.

Deep fried avocado base stuffed with spicy tuna, and spicy crab, topped with sriracha sauce and eel sauce.

Shrimp tempura and jalapeno, topped with red snapper and spicy cilantro sauce.

Soft shell crab, cucumber and avocado.

Eel, and cucumber, topped with avocado.

California base, topped with four kinds of raw fish.